{"product_id":"pince-a-porto","title":"Porto Clamp","description":"\u003ch2\u003eOpen vintage wines with elegance and precision using the Port Tongs\u003c\/h2\u003e\n\u003cp class=\"product-tagline\" style=\"font-size: 1rem;\"\u003eDesigned for the ceremonial opening of aged ports and rare vintage wines, port tongs cleanly sever the glass neck to prevent fragile, aged corks from crumbling into the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-size: 17px;\"\u003eWHY CHOOSE THE PORT TONGS?\u003c\/h3\u003e\n\u003ch3 style=\"font-weight: normal; font-size: 1rem;\"\u003e\n\u003cul class=\"product-features\"\u003e\n\u003cli\u003eTraditional ceremonial method for opening mature and historic bottles\u003c\/li\u003e\n\u003cli\u003eEliminates the risk of old corks crumbling into rare vintage wines\u003c\/li\u003e\n\u003cli\u003eCreates a clean, precise, and controlled thermal cut on the bottle neck\u003c\/li\u003e\n\u003cli\u003eCrafted from heavy-duty steel designed for high heat resistance\u003c\/li\u003e\n\u003cli\u003eErgonomic handles providing a firm, safe, and balanced grip\u003c\/li\u003e\n\u003cli\u003ePreferred classic tool of sommeliers and serious wine collectors\u003c\/li\u003e\n\u003cli\u003eIdeal for spectacular table service and memorable tasting rituals\u003c\/li\u003e\n\u003cli\u003ePerfectly suited for vintage ports, aged Madeira, and rare grand crus\u003c\/li\u003e\n\u003cli\u003eMakes a unique and prestigious gift for wine lovers and connoisseurs\u003c\/li\u003e\n\u003cli\u003eExceptional build quality built to last for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: normal; font-size: 1rem;\"\u003eMaster the art of ceremonial wine opening with the traditional \u003cstrong\u003ePort Tongs\u003c\/strong\u003e. Loved by sommeliers for opening old vintages where cork removal by corkscrew is impossible, these tongs offer a clean, reliable way to open rare bottles without damaging the cork or wine.\u003cbr\u003e\u003cbr\u003e\nThe technique relies on a classic thermal shock ritual: heat the tongs until red-hot, clamp them around the bottle neck for several seconds, then apply cold water to cause a clean, effortless break along the glass. The top of the neck separates smoothly, leaving no cork dust or glass fragments in the wine.\u003cbr\u003e\u003cbr\u003e\nCombining timeless sommelier heritage with impressive tableside presentation, these \u003cstrong\u003eprofessional port tongs\u003c\/strong\u003e elevate any high-end tasting event. They are an essential instrument for opening historic bottles with the reverence and flair they deserve.\u003c\/h3\u003e","brand":"Vin et Passion","offers":[{"title":"Default Title","offer_id":53979951202620,"sku":"PINCEPORTO","price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5158\/4572\/files\/Pochetterougeetpincesenbois.png?v=1791914665","url":"https:\/\/vinetpassion.com\/en\/products\/pince-a-porto","provider":"Vin et Passion","version":"1.0","type":"link"}