Guides & Tips

Accords

Do you know your wines: rosé

October 5, 2026 by Vin & Passion

Maceration, saignée, blending: how rosé is made, which grapes are used, and its great regions, from Provence to Basque Txakoli.

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October 5, 2026 by Vin & Passion

Supple and fleshy, Merlot rules Saint-Émilion and Pomerol. Its kinship with Cabernet, the “Sideways” effect and its great regions.

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October 5, 2026 by Vin & Passion

Herbaceous in New Zealand, floral in the Loire, sweet in Sauternes: Sauvignon Blanc, a parent of Cabernet Sauvignon, in all its forms.

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October 5, 2026 by Vin & Passion

Temperamental in the vineyard, sublime in the glass: Pinot Noir, the grape of great red Burgundy, Oregon and New Zealand.

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October 5, 2026 by Vin & Passion

Dry or sweet, from the Mosel to Ontario, Riesling is one of the grapes that best expresses its terroir. All about its...

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October 5, 2026 by Vin & Passion

From Chablis to Napa Valley, Chardonnay is one of the world’s most planted white grapes. Its styles, its regions and the right...

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October 5, 2026 by Vin & Passion

Tuscany’s great grape, behind Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. Its profile, its regions and the glass that suits...

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July 9, 2026 by Vin & Passion

The world’s most planted noble grape: where Cabernet Sauvignon comes from and what it gives in the glass, from Bordeaux to Napa...

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