Claude Dozorme, Pulltex and Laguiole sabres for sabering champagne
Champagne sabres
Claude Dozorme champagne sabres, forged in Thiers, Pulltex sabres in a wooden box and the Fontenille Pataud Laguiole sabre. See also the champagne accessories.
Claude Dozorme forges its sabres in Thiers: a flat-backed blade and a guard that protects the hand, in olive wood, bronze, aluminum or Ney Rouge.
Pulltex champagne sabres come in a wooden box, oak for one of them, for storing and gifting. The black model has an understated, contemporary finish.
The Laguiole sabre from Fontenille Pataud, a cutlery house from Thiers, with a red stamina handle. See also the luxury corkscrews from the same house.
All champagne sabres · 3 models
All 3 sabres in the shop.
Sabering takes four steps:
Both exist, with different meanings. Sabrer le champagne means opening the bottle with a sabre stroke. Sabler le champagne means drinking it to celebrate an event, with no reference to how the bottle is opened.
Sabering is a celebratory tradition, associated with the cavalrymen of the Napoleonic era. Today, people saber mostly for the show, at a wedding, a birthday or a party.
No. The neck comes off from the impact of the blade on the lip, not from cutting: the blade of a champagne sabre does not need to be sharpened.
Yes, a well-chilled bottle of sparkling wine can be sabered like a bottle of champagne: it is the pressure in the bottle and the impact on the lip that detach the neck.
Claude Dozorme sabres, forged in Thiers, stand out for their guard: olive wood, bronze and oak, aluminum and oak, black or Ney Rouge, several models with their wooden stand. Pulltex sabres come in a wooden box, including one model in a black finish. The Fontenille Pataud Laguiole sabre has a red stamina handle. Prices range from $209.99 to $699.99.
Vin & Passion sells Claude Dozorme, Pulltex and Laguiole champagne sabres online and in its Laval and Brossard stores.
