Under vacuum for up to 10 days
A vacuum system limits oxidation of open bottles for up to 10 days. An alarm signals any vacuum fault.
EuroCave range
Wine by the glass, under vacuum and at the right temperature
EuroCave's Wine Bar models serve wine by the glass: open bottles stay under vacuum, each at its own serving temperature.
A vacuum system limits oxidation of open bottles for up to 10 days. An alarm signals any vacuum fault.
The Wine Bar 2.0 keeps one bottle at 8 °C and another at 16 °C. The Wine Bar 8.0 has two compartments adjustable from 6 °C to 18 °C.
The 2.0 holds two bottles in a compact format, at home or at work. The 8.0 keeps 8 open bottles and 6 in reserve, for restaurants, bars and hotels. Built-in or freestanding.
| Model | SKU | Zones | Door | Size | H × W × D | Temperature | ||
|---|---|---|---|---|---|---|---|---|
Wine Bar 2.0 Range – Wine Dispenser 2 Bottles
| WB2.0 | 2 | Dual | Full glass | Small | 491 × 315 × 268 mm | 18 to 30 °C | $2,699 |
Wine Bar 8.0 Range – Wine Dispenser 8 bottles
| WB8.0 | 8 | Dual | Full glass | Small | 602 × 1076 × 460 mm | 6 to 18 °C | $14,399 |