Special order: 10 to 12 weeks
Drink recommendations: Best served with: cognac and brandy, rum, world whiskies, tequila and mezcal, oak-aged spirits, Chartreuse and bitter liqueurs, sherry and vermouths, hot chocolate and tropical fruit.
Culinary recommendations: seasoning for meats and vegetables. Brines, marinades and sauces - a spice cabinet in a bottle! Replaces vanilla extract in baking and pastry recipes.
| Capacity | 120 ml (4.1 oz) |
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