Special order: 10 to 12 weeks
Drink recommendations: Best served with: white spirits, oak-aged spirits, world whiskies, especially Irish whiskeys and Scotches, vermouths, beer and cider, sparkling water and wine.
Culinary recommendations: We love making vinaigrettes and sauces with dried fruit and using it in poultry glazes. Light cookies and pastry sauces are perfectly seasoned with this unique and beautiful bitters.
| Capacity | 120 ml (4.1 oz) |
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