Aromatic Bitters for Cocktails | Peychaud

Elevate your classic cocktails with the iconic Peychaud's Aromatic Bitters

An indispensable cornerstone of New Orleans cocktail history and the essential key to the authentic Sazerac, Peychaud's Bitters deliver a vibrant floral, anise, and fruit profile with a stunning ruby red hue.

WHY CHOOSE PEYCHAUD'S BITTERS?

• Historic aromatic bitters created in 19th-century New Orleans by apothecary Antoine Amédée Peychaud
• The official and non-negotiable ingredient for authentic Sazerac and Vieux Carré cocktails
• Distinctive flavor profile featuring notes of star anise, gentian, cherry, and sweet baking spices
• Lighter, more floral, and fruit-forward than traditional Angostura-style aromatic bitters
• Imparts a gorgeous crimson/ruby red color to drinks and foams
• Perfectly balances rich spirits like rye whiskey, cognac, bourbon, and dry gin
• Built-in dash top bottle for precise measurement and consistent drink crafting
• Essential bar staple for professional mixologists and home cocktail enthusiasts alike
• Crafted in the USA following a closely guarded historic recipe
• Volume: 148 ml / 5 fl. oz.

Experience a legend of cocktail history with authentic Peychaud's Aromatic Bitters. Formulated in the 1830s in New Orleans, this classic bar staple has remained a gold standard in craft mixology for nearly two centuries.

Where conventional bitters bring heavy clove and bark notes, Peychaud’s stands out with a lighter, brighter bouquet dominated by anise, cherry, and subtle botanical complexity. Its bright red hue adds a striking visual element to light and dark spirits alike.

Whether mixing an authentic Sazerac, a complex Vieux Carré, or experimenting with modern craft creations, a few dashes of Peychaud's bitters instantly lift the spirit, adding balance, depth, and unmistakable New Orleans flair to every glass.