Edible Hibiscus Flowers

Elevate your champagne and cocktails with Wild Hibiscus Flowers in Syrup

Handcrafted from real, whole edible hibiscus flowers, these vibrant garnishes add a stunning visual flair, a brilliant ruby hue, and a delicate berry flavor to your sparkling wines and signature drinks.

WHY CHOOSE WILD HIBISCUS FLOWERS IN SYRUP?

• 100% natural ingredients: contains only real edible hibiscus flowers, cane sugar, and water
• Crisp, delicious whole flowers with a unique flavor profile reminiscent of raspberry and rhubarb
• Creates a breathtaking presentation as the flower gently unfurls at the bottom of a sparkling glass
• Infused premium cane sugar syrup perfect for flavoring cocktails, spritzes, and desserts
• Versatile garnish ideal for champagne, prosecco, gin & tonics, mocktails, and pastry toppings
• Gluten-free, vegan, kosher, and free from artificial colors, flavors, or preservatives
• Long shelf life at room temperature (and keeps for months in the fridge after opening)
• Packaged in a stylish glass jar making it a fantastic gift for hosts and mixology lovers
• Format: 200 ml / contains approximately 11 to 13 whole flowers
• Artisanally crafted in Australia by Wild Hibiscus Flower Co.

Transform every toast into a memorable occasion with Wild Hibiscus Flowers in Syrup. A beloved choice for weddings, dinner parties, and creative mixology, this exquisite garnish turns ordinary sparkling wine into an eye-catching, sophisticated cocktail.

Serving is effortless yet theatrical: place a single flower at the bottom of a champagne flute, add a dash of its rich crimson syrup, and top with your favorite bubbly. The effervescence causes the hibiscus bloom to open gracefully, infusing the drink with subtle berry notes and a gorgeous blush gradient.

Entirely edible, these gourmet cocktail hibiscus flowers offer a delightful slightly chewy texture to enjoy at the end of your glass. Beyond sparkling wine, use the syrup and flowers to enhance craft gin drinks, artisan lemonades, cheese boards, or as a decadent drizzle over ice cream and panna cotta.