SC PRO 3000 Compressor - WhisperKOOL

⚠ COMMERCIAL OR INDUSTRIAL USE ONLY - This cooling unit cannot currently be installed in a private residence. Contact our team to confirm the system is compatible with your project.

Precise cooling for commercial wine cellars

The WhisperKOOL SC PRO 3000 Series self-contained unit is a compact, high-performance solution for cooling commercial wine cellars of up to 650 cu. ft., subject to proper insulation and a heat load calculation.

WHY CHOOSE THE WHISPERKOOL SC PRO 3000 SERIES SELF-CONTAINED UNIT?

• Restricted to commercial or industrial use until further notice
• Well suited to restaurants, wine bars, hotels, wineries and specialty shops
• Cooling capacity of up to 650 cu. ft., or about 18.4 m³
• Rated cooling capacity of 2,049 BTU/h at an 85 °F condenser inlet temperature
• Self-contained unit designed for through-the-wall installation in an interior wall
• Compact format that can fit between standard wall studs
• One-piece mounting bracket for easy installation without a support shelf
• Advanced fans for more even circulation of cold air
• Digital controller for precise temperature adjustment
• Liquid probe that measures wine temperature rather than momentary changes in air temperature
• Condensate management system that can evaporate up to 3 oz of water per hour
• Coated evaporator coil
• Smart refrigerant flow control for optimized operation
• Uses R-513A refrigerant
• Can maintain 55 °F when the air entering the condenser does not exceed 85 °F
• 115 V power on a dedicated 20 A circuit
• Optional duct kit available to exhaust warm air
• Dimensions: 44.45 cm D x 36.20 cm W x 40.01 cm H
• Weight: about 29.5 kg or 65 lb
• 2-year limited warranty on parts and labour
• 5-year limited warranty on the compressor

Keep storage conditions stable in your establishment with the WhisperKOOL SC PRO 3000 Series self-contained unit. Designed for small to medium commercial wine cellars, this through-the-wall system can cool a properly insulated and sealed space of up to 650 cu. ft.

Its advanced fans distribute cold air evenly, while its liquid probe measures the wine temperature to limit the effect of momentary air fluctuations. The condensate management system, digital controller and smart refrigerant flow control all contribute to precise, efficient operation. This version uses R-513A refrigerant.

Actual capacity depends on insulation, vapour barrier, glass surfaces, ambient temperature and cellar layout. A heat load calculation must be done before selecting the unit. To maintain an interior temperature of 55 °F, the air entering the condenser must not exceed 85 °F. Until further notice, this model is restricted to commercial or industrial installations and cannot be installed in a private residence.