SC PRO 8000 Compressor - WhisperKOOL

⚠ COMMERCIAL OR INDUSTRIAL USE ONLY - This cooling unit cannot currently be installed in a private residence. Contact our team to confirm the system is compatible with your project.

Cooling power for large commercial wine cellars

The WhisperKOOL SC PRO 8000 Series self-contained unit delivers powerful, precise cooling for commercial wine cellars of up to 2,000 cu. ft., subject to proper insulation and a heat load calculation.

WHY CHOOSE THE WHISPERKOOL SC PRO 8000 SERIES SELF-CONTAINED UNIT?

• Restricted to commercial or industrial use until further notice
• Suited to restaurants, wine bars, hotels, wineries and specialty shops
• Cooling capacity of up to 2,000 cu. ft., or about 56.6 m³
• Maximum capacity based on a properly sealed cellar insulated to at least R22
• Rated cooling capacity of 4,241 BTU/h at an 85 °F condenser inlet temperature
• Self-contained unit designed for through-the-wall installation in an interior wall
• Wall installation or semi-ducted configuration
• Advanced fans for even circulation of cold air
• Digital controller for precise temperature adjustment
• Liquid probe that measures wine temperature rather than momentary changes in air temperature
• Built-in condensate management system
• Coated evaporator coil
• Smart refrigerant flow control for optimized operation
• Uses R-513A refrigerant
• Can maintain 55 °F when the air entering the condenser does not exceed 85 °F
• Approximate noise level of 65 dB on the cellar side and the condenser side
• 115 V, single-phase, 60 Hz power
• Dedicated 20 A electrical circuit required
• Continuous current draw of 10.9 A
• ½ in. drain required; flexible hose not included
• Optional duct kit available to exhaust warm air
• Dimensions: 54.97 cm D x 36.20 cm W x 57.30 cm H
• Weight: about 47.2 kg or 104 lb
• 2-year limited warranty on parts and labour
• 5-year limited warranty on the compressor

Keep storage conditions stable in a large commercial wine cellar with the WhisperKOOL SC PRO 8000 Series self-contained unit. Designed for through-the-wall installation or a semi-ducted configuration, this system can cool a properly sealed and insulated space of up to 2,000 cu. ft.

Its 4,241 BTU/h cooling capacity is paired with advanced fans that promote even distribution of cold air. The liquid probe measures the wine temperature directly to reduce the effect of momentary air fluctuations, while the digital controller, condensate management system and smart refrigerant control support precise, efficient operation. This model uses R-513A refrigerant.

Actual capacity depends on insulation, vapour barrier, glass surfaces, ambient temperature and cellar layout. A heat load calculation must be done before selecting the unit. To maintain an interior temperature of 55 °F, the air entering the condenser must not exceed 85 °F. Until further notice, this model is restricted to commercial or industrial installations and cannot be installed in a private residence.