Special order: 10 to 12 weeks
Written by renowned spirit journalist Laurence Marot, this richly illustrated book takes readers on a captivating journey through global distilleries, exploring the heritage, craft, and distinct flavor profiles of the world's best rums.
Set sail on an unforgettable global tasting journey with Sur la route des rhums by Laurence Marot. Celebrating one of the world's most versatile and historic spirits, this beautifully crafted book unveils the craftsmanship, culture, and terroir behind fine sugarcane distillates.
From historic French West Indies estates crafting fresh cane juice Rhum Agricole to traditional copper pot stills in Jamaica and solera-aged rons in South America, Marot brings every region to life. Readers gain deep insight into raw ingredients, fermentation styles, master blending, and the transformative power of barrel aging.
Visually stunning and rich in educational value, the Sur la route des rhums book serves as both an indispensable tasting companion and a source of travel inspiration. A thoughtful, high-end gift for whiskey and rum collectors, cocktail lovers, and avid readers.