Vin et Passion Brossard 8640 Boul. Leduc, Suite 30
Brossard, QC J4Y 0G6
450 653-2120
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Laval, QC H7T 2Z6
450 781-8467
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Coravin range

Coravin Sparkling Systems

Champagne by the glass, without losing the bubbles

Models
1
From
$529

About the Coravin Sparkling range

Coravin Sparkling preserves champagne, prosecco, cava and other sparkling wines after opening: pour a glass, reseal, and the bottle keeps its pressure and bubbles for next time.

Pour, reseal, pressurize

After serving, the universal Sparkling stopper locks onto the neck. The charger restores pressure with pure CO₂, the gas naturally present in sparkling wines, and an indicator shows when the bottle is fully pressurized.

Bubbles for weeks

According to Coravin, taste, aromas and fizz are preserved for up to four weeks after opening. Actual duration depends on the wine, the bottle and storage conditions.

Dedicated capsules and stoppers

Two Coravin Pure Sparkling CO₂ capsules are included; each preserves up to 7 bottles of 750 ml. Extra capsules and stoppers (sold in pairs, for 750 ml bottles and 1.5 L magnums) work only with Coravin Sparkling, not with Timeless or Pivot.

All Coravin Sparkling products

1 product

Compatible Coravin Sparkling accessories

Frequently asked questions

Which wines can be used with Coravin Sparkling?

Sparkling wines: champagne, prosecco, cava, sparkling rosé and others. The universal stopper fits standard sparkling wine bottles.

How long do the bubbles keep?

Up to four weeks according to Coravin. Duration depends on the wine, the bottle, storage conditions and how the system is used.

What is the difference from Coravin Timeless?

Coravin Timeless is designed for still wines and pours through the cork. Coravin Sparkling is designed for sparkling wines and preserves their pressure and bubbles after opening.

Do Timeless capsules work with Sparkling?

No. Sparkling uses its own Coravin Pure Sparkling CO₂ capsules, which do not work with Timeless or Pivot.

Why use Coravin Sparkling?

To serve different sparkling wines by the glass without having to finish each bottle, and to reduce waste during tastings and service.