Special order: 10 to 12 weeks
The Claude Dozorme olive wood champagne sabre transforms the opening of a bottle into a spectacular ritual, combining a Laguiole-inspired handle with the excellence of French cutlery craftsmanship.
Handcrafted in the Claude Dozorme workshops in Thiers, the olive wood champagne sabre brings elegance and ceremony to weddings, anniversaries, achievements and other memorable occasions. Its long, refined silhouette recalls the splendour of traditional ceremonies while expressing a distinctly contemporary character.
The olive wood handle reveals warm tones and naturally irregular grain patterns, making every piece visually unique. Inspired by the emblematic lines of Laguiole craftsmanship, its ergonomic shape provides a comfortable, balanced grip for performing the sabrage gesture with confidence.
The polished blade is crafted from premium X50CrMoV15 stainless steel, selected for its strength and durability. Its intentionally unsharpened edge is designed to travel along the bottle’s seam and release the neck with a firm, controlled movement, following the traditional sabrage technique.
Measuring 49 cm and weighing approximately 290 g, the sabre combines presence, manoeuvrability and precision. More than a serving accessory, it is a ceremonial object and a distinctive decorative piece for enthusiasts of Champagne and fine French craftsmanship.
Presented in an elegant beechwood case, this Claude Dozorme sabre makes an exceptional gift for someone special or for oneself. Every detail reflects demanding French craftsmanship, perpetuated by a cutlery house founded in 1902.
The Thiers art of the champagne saber, since 1902
An exceptional cutlery house founded in Thiers in 1902, Claude Dozorme makes champagne sabers in the tradition of French haute coutellerie. Each piece — forged steel joined to precious wood — is meant to open the greatest bottles with panache.
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