Explore 36 characteristic aromas found in coffees around the world

The Le Nez du Café Revelation kit combines 36 realistic aromas with an illustrated book to train olfactory memory and deepen your understanding of coffee.

WHY CHOOSE THE LE NEZ DU CAFÉ REVELATION 36-AROMA KIT?

• Collection of 36 aromas characteristic of coffees from around the world
• High-quality aromas designed to be realistic and long-lasting
• Explores the principal aroma families used to evaluate coffee
• Earthy family represented by the aroma of soil
• Leguminous notes: potato, pea and cucumber
• Dry vegetal and woody notes: straw and cedar
• Spicy notes: clove, pepper, coriander seed and vanilla
• Floral notes: tea rose and coffee blossom
• Fruity notes: coffee cherry, blackcurrant bud, lemon, apricot and apple
• Animal notes: butter, honeyed note and leather
• Roasted notes including toasted bread, malt, caramel and dark chocolate
• Also explores toasted almond, roasted peanut, roasted hazelnut, walnut and liquorice
• Includes smoky, tobacco, coffee roast and roasted poultry notes
• Chemical notes represented by medicinal and rubber aromas
• Helps develop olfactory memory and tasting vocabulary
• Suitable for individual study, professional training and sensory workshops
• Illustrated educational book describing every aroma family
• Explains how each aroma appears in coffees from different origins
• Explores the work of coffee growers, roasters and proper coffee preparation
• Presentation case measuring 26 x 15 x 8.5 cm and weighing approximately 1.85 kg
• Made in France by Éditions Jean Lenoir
• Aromas covered by a 5-year guarantee
• Kit can remain usable for approximately ten years when properly stored
• Bottles should remain upright and protected from light and heat

Refine your sensory analysis with the Le Nez du Café Revelation 36-Aroma Kit. This collection explores the earthy, vegetal, woody, spicy, floral, fruity, animal, roasted and chemical notes characteristic of coffees from around the world. Each vial helps users memorize a specific aroma and recognize it more easily during tasting. The illustrated educational book describes the aroma families, their expression in coffees of different origins and the expertise of coffee growers and roasters. Made in France, this olfactory training kit is a comprehensive tool for coffee enthusiasts, baristas, roasters and sensory analysis professionals.