Master 24 essential aromas of red and white wines

The Le Nez du Vin Duo combines 24 fundamental aromas with three educational booklets to help identify the principal aromatic expressions of red, white and sparkling wines.

WHY CHOOSE THE LE NEZ DU VIN DUO 24-AROMA KIT?

• Collection of 24 fundamental aromas selected from the complete Le Nez du Vin kit
• Includes 12 aromas associated with white wines and Champagne
• Includes 12 aromas characteristic of red wines
• High-quality aromas designed to be realistic and long-lasting
• White wines – fruity notes: lemon, grapefruit, pineapple, lychee, Muscat and pear
• White wines – floral notes: hawthorn and honey
• White wines – vegetal note: blackcurrant bud
• White wines – animal note: butter
• White wines – toasted notes: toasted bread and roasted hazelnut
• Red wines – fruity notes: strawberry, raspberry, blackcurrant, blackberry and cherry
• Red wines – floral note: violet
• Red wines – additional notes: green pepper, truffle, liquorice, vanilla and pepper
• Red wines – toasted note: smoke
• Helps develop olfactory memory and tasting vocabulary
• Makes aromas easier to recognize across grape varieties, regions and wine styles
• Includes a general booklet on olfaction and the origins of wine aromas
• Includes a booklet dedicated to red wines
• Includes a booklet dedicated to white wines and Champagne
• Suitable for individual study, professional training and group tastings
• Elegant carmine red cloth-covered presentation case
• Closed dimensions of 30.5 x 23.7 x 4.8 cm
• Approximate weight of 1.35 kg
• Made in France by Éditions Jean Lenoir
• Aromas covered by a 5-year guarantee
• Kit can remain usable for approximately ten years when properly stored
• Bottles should remain upright and protected from light and heat

Refine your sense of smell with the Le Nez du Vin Duo 24-Aroma Kit. This collection brings together 12 essential aromas of white wines and Champagne with 12 characteristic red wine aromas. From lemon, lychee and hawthorn to strawberry, blackcurrant, violet and truffle, every vial helps users memorize a precise aromatic expression and recognize it more easily during tasting. The three included booklets explain how the sense of smell works, where wine aromas originate and how they appear across grape varieties and vineyards. Presented in an elegant carmine red cloth-covered case and made in France, this educational tool is ideal for wine enthusiasts and professionals alike.