Special order: 10 to 12 weeks
Inspired by the fluid movement of a ribbon, the RIEDEL Curly Fatto a Mano decanter (750 ml, 26.5 cm tall) combines contemporary design with decanting performance. Its spiral curves naturally increase the surface of contact between the wine and air, promoting effective aeration that reveals aromas, softens tannins and highlights the full complexity of wines. Its elegant black, white and black decoration, made using the Venetian technique of optic blown glass, makes every piece a genuine work of art. Made of crystalline through a hand-blown, hand-crafted process, each decanter is unique.
Ideal for: Cabernet Sauvignon, Bordeaux, Merlot, Syrah, Pinot Noir, Barolo, Brunello, oak-aged Chardonnay and standard 750 ml bottles.
Frequently asked questions
What is the capacity of the RIEDEL Curly Fatto a Mano decanter?
It has a capacity of 750 ml, perfectly suited to decanting a standard bottle of wine.
Why choose the Curly Fatto a Mano decanter?
Its spiral curves promote rapid aeration of the wine by increasing contact with air, while its black and white decoration, inspired by the Venetian glassmaking tradition, makes it a piece that is as high-performing as it is elegant.
What material is the Curly Fatto a Mano decanter made of?
It is made of crystalline through a hand-blown, hand-crafted process. The decoration is achieved using the traditional technique of optic blown glass, giving each decanter a unique character.
Is the Curly Fatto a Mano decanter dishwasher safe?
No. RIEDEL recommends hand washing only. RIEDEL cleaning beads should not be used with this model, as they may become stuck in the curves of the decanter.
What are the dimensions of the Curly Fatto a Mano decanter?
The decanter measures 26.5 cm tall and 17 cm wide, with a capacity of 750 ml, ideal for decanting a standard bottle of wine.
The Austrian art of the wine glass since 1756.
Riedel is the Austrian house that revolutionized modern wine service by creating the first grape-specific glass. Each shape is designed to direct the wine to the optimal zone of the tongue and release the bouquet of that style.
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