Special order: 10 to 12 weeks
A perfect union of traditional glassmaking artistry and contemporary design, the RIEDEL Mamba Fatto a Mano decanter (750 ml, 32.5 cm high) takes up the iconic silhouette of the famous Mamba and adds an elegant black-and-white decoration created using the Venetian optic blown-glass technique. Its sinuous curves create a natural double decantation, circulating the wine through the decanter to speed up its oxygenation, fully reveal its aromatic bouquet and soften the tannins. Made of crystalline through an artisanal process, mouth-blown and shaped by hand, each piece is unique and reflects the exceptional craftsmanship of RIEDEL's master glassmakers.
Ideal for: Cabernet Sauvignon, Bordeaux, Merlot, Syrah, Malbec, Barolo, Brunello, Amarone, young red wines and standard 750 ml bottles.
Frequently asked questions
What is the capacity of the RIEDEL Mamba Fatto a Mano decanter?
It has a capacity of 750 ml, perfectly suited to decanting a standard bottle of wine.
What sets the Mamba Fatto a Mano decanter apart?
It takes up the emblematic Mamba design while incorporating a black-and-white decoration created with the optic blown-glass technique. Its sinuous shape creates a double decantation, promoting rapid oxygenation that allows young wines to develop their aromas fully.
What material is the Mamba Fatto a Mano decanter made of?
It is made of crystalline through an artisanal process, mouth-blown and shaped by hand. Each piece shows slight variations that reflect the unique character of its manufacture.
Is the Mamba Fatto a Mano decanter dishwasher safe?
No. RIEDEL recommends hand washing only. RIEDEL cleaning beads should not be used with this model, as they may get stuck in the curves of the decanter.
What are the dimensions of the Mamba Fatto a Mano decanter?
The decanter is 32.5 cm high and has a capacity of 750 ml, ideal for decanting and serving a standard bottle of wine.
The Austrian art of the wine glass since 1756.
Riedel is the Austrian house that revolutionized modern wine service by creating the first grape-specific glass. Each shape is designed to direct the wine to the optimal zone of the tongue and release the bouquet of that style.
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