Bar & Cocktail
The solution to diluted drinks is here. Chill Whisky and Spirits without watering them down with this set of nine marble whisky stones. They stay cold longer than ice and will add a touch of elegance to your drink. Simply place the stones in the freezer and, in a few hours, they'll be ready to use. Included is a practical black velvet storage bag for easy transport or storage when not in use. Now you can enjoy a whisky on the rocks, literally.
JEAN LENOIR'S REFERENCE FOR DEVELOPING THE SENSE OF SMELL.
Made in France, le Nez du Bourbon is the perfect tool for training your olfactory memory. It is at your fingertips. Take it out, sit down, smell it...
Designed to impress, these glass straws are perfect for your evenings with friends. They are also an ecological alternative to traditional plastic straws.
**includes cleaning brush**
THE REFERENCE TO DEVELOP YOUR SENSE OF SMELL BY JEAN LENOIR
Le Nez du Vin is the perfect training tool for olfactory memory. It is within your reach. Take it out, sit, breathe the aromas...
THE REFERENCE TO DEVELOP YOUR SENSE OF SMELL BY JEAN LENOIR
Le Nez du Vin is the perfect training tool for olfactory memory. It is within your reach. Take it out, sit, breathe the aromas...
A sweet and sour bitter cocktail, delicious in a cocktail made with champagne. It goes well with strawberries and ginger. Wonderful for preserves, jams and spreads.
A sweet and warm bitter with pear, vanilla and ginger flavours.
Think of gin and tonic and Bee's Knees.
This bitter will refresh your drink, very citrusy with notes of verbena and fennel. It will complete your Old Fashioned.
Ideal for light and dark spirits.
A hint of acidulous bitterness, very lemony, with a peppery finish. Add a good zest to a Margarita. Also fantastic in a rye and ginger.
Fresh lemon taste with notes of coriander and cardamom. Perfect for a martini, or even a Whisky Sour.
A fruity bitterness with dominant aromas of cranberry and anise.
Ideal for cider or mulled wine or to add in a Manhattan.
Local Niagara blackcurrants give these bitters a sweet, floral and earthy savour.
Perfect in a classic Royal Kir.
This bitterness is dark and woody, with strong notes of liquorice.
Perfect for a Sazerac.
A relative of parsley and celery, this tasty bitter is excellent in Caesar, or with a cucumber gin and tonic.
Our traditional aromatic bitterness with notes of cinnamon, nutmeg, vanilla, sour cherry, cloves and cassia.
Fantastic in whisky cocktails, with dark rum, or delicious in pastries.
Created with fresh and dried local ginger and other medicinal plants, it is ideal to accompany fresh cocktails made with seasonal fruits or warmer autumn cocktails such as rye and cider.
Also delicious in soups!
A daring bitter created from 3 local hop varieties: Cascade, Mount Hood & Alpha Aroma.
Add a pinch to a pint or citrus cocktail to give it complexity and a floral touch.
Made from local peppers, it gives a perfect heat stroke to your cocktails.
Perfect for the Caesar.