Create craft infusions with this infuser. Try adding fruit, herbs, spices or even candies to Vodka or Rum and watch it in infuse in as little as 5 minutes! The possibilities are endless!
Improve your Whisky tasting with a few drops of original water from the Speyside region in Scotland. Enjoy the discovery. 100ml
The Swissmar stainless steel cocktail strainer is the perfect balance between functionality and elegance for the well-equipped mixologist.
Measure quickly with this double-ended stainless steel doser.
The innovative mixing glass from Riedel's Drink Specific Glassware collection is used to prepare cocktails before they are poured into the appropriate glass. *Sold by unit
Made from local peppers, it gives a perfect heat stroke to your cocktails. Perfect for the Caesar.
A daring bitter created from 3 local hop varieties: Cascade, Mount Hood & Alpha Aroma. Add a pinch to a pint or citrus cocktail to give it complexity and a floral touch.
Created with fresh and dried local ginger and other medicinal plants, it is ideal to accompany fresh cocktails made with seasonal fruits or warmer autumn cocktails such as rye and cider. Also delicious in soups!
Our traditional aromatic bitterness with notes of cinnamon, nutmeg, vanilla, sour cherry, cloves and cassia. Fantastic in whisky cocktails, with dark rum, or delicious in pastries.
Dillon's, in partnership with Sweet Jesus, presents a coffee-inspired bitterness, with rich aromas and a hint of warm spices. Perfect for a tour on an Old Fashioned or desserts.
A relative of parsley and celery, this tasty bitter is excellent in Caesar, or with a cucumber gin and tonic.
This bitterness is dark and woody, with strong notes of liquorice. Perfect for a Sazerac.