This classic gift set includes a flask, two stainless steel shot glasses and a funnel. The flask has a leather insert with silver silkscreen and the Jack Daniel's Simplified Label logo on the front of the ribbed flask with captive stopper. Shot glasses are decorated with the Jack Daniel's Swing logo on one side and the 7-button Old No. Logo on the other. The funnel is engraved with "Jack Daniel" and an elegant black gift box completes the item.
Bar & Cocktail
Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested here in BC.
We designed these bitters with the Sazerac cocktail in mind. The Suius Cherry bitters is a unique combination of herbs, spices, roots and barks, lightly sweetened to balance with sun-drenched lapin cherries from the South Okanagan Valley, BC. The gentian and American oak backbone, complemented with anise-family botanicals, teas and caraway make this expression a quintessential Canadian ingredient in classic cocktails requiring a southern-style aromatic bitter.
An Ayurvedic blend of barks and roots, with an inherently “hot” palate of warm spices, the Plum & Root beer bitters is among one of our best sellers. Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums rounds out the palate and help give the bitters its balanced richness. The plums are proudly grown and harvested in BC.
Tasting notes of fresh orange peels, herbaceous juniper, and bright green cardamom with the bittering power of bright, fresh turmeric and cinchona bark. This elegant bitter easily stands up to oak-matured spirits and has a powerful presence in lighter cocktail applications.
One of the original creations from the Bittered Sling line up, Moondog Latin has been one of the quintessential expressions in the portfolio. Inherently smoky, latin, savoury and spicy, Moondog Latin lifts any oak-matured spirit. With notes of dried aromatic chilies, lime leaves, wild oregano, and smoked black pepper – a latin feel. This one is a brilliant expression of Latin America and the southern USA.
Harvested from the far reaches of the Malagasy plantations and roasted at Vancouver’s East Van Roasters, the intensely rich Madagascar cacao beans take center stage in these dry, aromatic chocolate bitters. Evoking notes of dark cacao with oak and a maturely spiced palate, and lingering hints of a damp rolled cigar.
Our Lemon Marrakech bitters take you on a powerful flavour journey through the smoky-sweet medina of Marrakech, Morocco. Bright lemon zest, nutty, floral notes of coriander seed, fiery cinnamon and cumin, the coolness of mint, fennel and black pepper.
Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.
Bright and vibrant fresh grapefruit peel meets floral, herbaceous and bitter fresh Lillooet hops, soft South Asian peppercorns and bitter cinchona. Hop flowers are grown and harvested in BC.
The Clingstone Peach Aromatic Bitters have notes of dried and roasted hot chilies, black and green pepper, almond and peach. Tasting Notes: dried and roasted hot chilies, black and green pepper, almond and peach. Our clingstone peaches are proudly grown and harvested in BC.
The Cascade Celery bitters are savoury and floral with expressions of summertime green herbs, notes of celery, dill and caraway, the floral character of hops and chamomile and the bittering power of angelica and dandelion.
Tannic and tart berry with warm black tea and cinnamon. Notes of green cardamom, licorice, allspice, cloves and fresh citrus peels. Cranberries are grown by BC farmers.
Peychaud's Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails. Their distinct flavor and bright red hue make them a perfect ingredient to float on a frothy sour or to enhance any cocktail.
Prosyro elderflower syrup is made from carefully selected elderflowers, which are picked at the height of their freshness and infused into a simple syrup. It is a versatile and delicious ingredient that can add a touch of sweetness and floral notes to a wide variety of beverages and dishes.
Made from real quinine then filtered clear. Add 1/2oz of the Tonic Syrup to 2oz of gin and 4oz soda water for a perfect G&T!
Perfect for any cocktail that needs a simple solution. Made from organic gum arabic from the Acacia tree. Adds a silky mouthfeel to cocktails.
Made with bold Canadian raspberries, this syrup produces an electrifying flavour and aroma, and won't lose its vibrant colour in cocktails.
Experience flavours of tart nectar, and maracuya fruits from Colombia. This excellent concentration won't lose its vibrant colour in cocktails.
Making a cocktail has never been easier! Here's a delicious margarita premix made with fresh lime and quality ingredients! Just add alcohol and syrup to your glass, stir, trop with soda, and you're done.
Prosyro Mango Syrup is a balanced sweet and tart syrup that is rich in texture and closer to a mango puree. Tropical, bright and vibrant, this pairs best with rum, tequila, vodka and gin, and can be a wonderful contrast to warm spice notes or spicy, vegetal fresh chilis.
Lime syrup is the perfect way to add a burst of citrus flavor to any drink or dish. With this syrup, you no longer have to cut and squeeze limes to get that fresh and zesty flavor.
Prosyro Lavender Syrup will add the floral notes you need without a soapy aftertaste. Simple, clean floral notes and subtle citrus aromas round out this versatile syrup. Fantastic with gin, vodka, tequila, and in sours, fizzes, and flips.
Prosyro Grapefruit Syrup highlights the sweet, tart, and bitterness of this citrus fruit. Pairs well with most spirits, but works especially well with vodka, gin, tequila and mezcal. Try it in a twist on the classic margarita! replacement.