Made from local peppers, it gives a perfect heat stroke to your cocktails.

Perfect for the Caesar.

A daring bitter created from 3 local hop varieties: Cascade, Mount Hood & Alpha Aroma.

Add a pinch to a pint or citrus cocktail to give it complexity and a floral touch.

Created with fresh and dried local ginger and other medicinal plants, it is ideal to accompany fresh cocktails made with seasonal fruits or warmer autumn cocktails such as rye and cider.

Also delicious in soups!

Our traditional aromatic bitterness with notes of cinnamon, nutmeg, vanilla, sour cherry, cloves and cassia.

Fantastic in whisky cocktails, with dark rum, or delicious in pastries.

A relative of parsley and celery, this tasty bitter is excellent in Caesar, or with a cucumber gin and tonic.

This bitterness is dark and woody, with strong notes of liquorice.

Perfect for a Sazerac.

Local Niagara blackcurrants give these bitters a sweet, floral and earthy savour.

Perfect in a classic Royal Kir.

A fruity bitterness with dominant aromas of cranberry and anise.

Ideal for cider or mulled wine or to add in a Manhattan.

Fresh lemon taste with notes of coriander and cardamom. Perfect for a martini, or even a Whisky Sour.

A hint of acidulous bitterness, very lemony, with a peppery finish. Add a good zest to a Margarita. Also fantastic in a rye and ginger.

This bitter will refresh your drink, very citrusy with notes of verbena and fennel. It will complete your Old Fashioned.

Ideal for light and dark spirits.

A sweet and warm bitter with pear, vanilla and ginger flavours.

Think of gin and tonic and Bee's Knees.

A sweet and sour bitter cocktail, delicious in a cocktail made with champagne. It goes well with strawberries and ginger. Wonderful for preserves, jams and spreads.