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Made of hand blown crystal, with a modern and elegant design and with an elegant tall neck and a wide base which accelerates the oxygenation of the wine. Its bevelled mouth with a 15 degrees angle that improves the cut of the wine flow while serving it.
Riedel firmly believes that all wines, young or old, red, white or sparkling, can be enhanced by decanting. On the palate, decanted wine will express more fruity notes, especially for red wines, and will tend to integrate and melt the tannins present.