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Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.
Our Lemon Marrakech bitters take you on a powerful flavour journey through the smoky-sweet medina of Marrakech, Morocco. Bright lemon zest, nutty, floral notes of coriander seed, fiery cinnamon and cumin, the coolness of mint, fennel and black pepper.
Harvested from the far reaches of the Malagasy plantations and roasted at Vancouver’s East Van Roasters, the intensely rich Madagascar cacao beans take center stage in these dry, aromatic chocolate bitters. Evoking notes of dark cacao with oak and a maturely spiced palate, and lingering hints of a damp rolled cigar.
One of the original creations from the Bittered Sling line up, Moondog Latin has been one of the quintessential expressions in the portfolio. Inherently smoky, latin, savoury and spicy, Moondog Latin lifts any oak-matured spirit. With notes of dried aromatic chilies, lime leaves, wild oregano, and smoked black pepper – a latin feel. This one is a brilliant expression of Latin America and the southern USA.
Tasting notes of fresh orange peels, herbaceous juniper, and bright green cardamom with the bittering power of bright, fresh turmeric and cinchona bark. This elegant bitter easily stands up to oak-matured spirits and has a powerful presence in lighter cocktail applications.
An Ayurvedic blend of barks and roots, with an inherently “hot” palate of warm spices, the Plum & Root beer bitters is among one of our best sellers. Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums rounds out the palate and help give the bitters its balanced richness. The plums are proudly grown and harvested in BC.
We designed these bitters with the Sazerac cocktail in mind. The Suius Cherry bitters is a unique combination of herbs, spices, roots and barks, lightly sweetened to balance with sun-drenched lapin cherries from the South Okanagan Valley, BC. The gentian and American oak backbone, complemented with anise-family botanicals, teas and caraway make this expression a quintessential Canadian ingredient in classic cocktails requiring a southern-style aromatic bitter.
Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested here in BC.
Traditional, they are composed of a fixed blade, a finely decorated tang and of course the bee which is one of the symbols of the Laguiole knife. The handles are decorated with shiny stainless steel bolsters.
Traditional, they are composed of a fixed blade, a finely decorated tang and of course the bee which is one of the symbols of the Laguiole knife. The handles are decorated with shiny stainless steel bolsters.
Enjoy cold beverages without the dilution from ice. These chilling cubes contain a non-toxic cooling gel inside allowing them to withhold cold temperatures for longer and outlast traditional ice cubes. As these chilling cubes never melt, you can enjoy a more flavourful and colder drink.
Open-POP champagne. Use with all sparkling wines & champagne. Just a slight movement and POP comes the cork.
Set of 4 pipes. Design that enhances the flavor and bouquet of your port. The drinking straw prevents oxidation. Includes storage box. Hand-blown glass.
This BOSTON cocktail shaker is made of stainless steel. The silicone seal on the glass provides a seal when shaking. Mixing glass printed with calibrated measuring marks in ounces and milliliters. Mixer Capacity: 27 oz
Designed to maximize airflow and drainage this silicone drying mat is large enough for 6-8 red wine glasses or 8 to 12 white wine glasses. The soft silicone material is non-slip, protecting delicate stemware and other barware items. Easily rolls up for storage and can also be used as a trivet; heat resistant up to 425°F (220°C).
Instantly oxygenate your wine; no need to wait for wine to breathe in an open bottle or decanter. The unique 3 phase aeration and oxygenation system provides up to twice as much scent and flavour compared to serving from a bottle or traditional decanter.
Give a toast with this six bottle revolving liquor dispenser. Your liquor of choice is gravity fed into each of the six dispensers. Simply push up to dispense a perfect 1.5 oz. shot every time. The weighted chrome finished base will look great in any setting.
Mix up some classic cocktails in this shaker with 7 popular recipes imprinted right onto the glass. The brushed stainless steel lid with watertight seal prevents spills. Imprinted recipes include; Long Island, Cosmopolitan, Blue Margarita, Mojito, Tequila Sunrise, Kamikaze & Chocolate Martini.
Designed to maximize airflow and drainage this silicone drying mat is large enough for 6-8 red wine glasses or 8 to 12 white wine glasses. The soft silicone material is non-slip, protecting delicate stemware and other barware items. Easily rolls up for storage and can also be used as a trivet; heat resistant up to 425°F (220°C).
Remove foil from wine bottles easily with the six blade cross-cut foil butter. The 6 blades are hidden inside the soft touch rubber body making it very safe to use. Simply place on the bottle, push & turn to safely remove the foil in seconds.
This mixing pitcher is perfect for mixing up Martinis, Manhattans & other cocktails at parties! The method of stirring vs. shaking is a more gentle technique for mixing cocktails while adding the perfect amount of dilution. Mix up some classic cocktails with this age-old bartending tool.