Subcategories
Bright and vibrant fresh grapefruit peel meets floral, herbaceous and bitter fresh Lillooet hops, soft South Asian peppercorns and bitter cinchona. Hop flowers are grown and harvested in BC.
Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.
Our Lemon Marrakech bitters take you on a powerful flavour journey through the smoky-sweet medina of Marrakech, Morocco. Bright lemon zest, nutty, floral notes of coriander seed, fiery cinnamon and cumin, the coolness of mint, fennel and black pepper.
Harvested from the far reaches of the Malagasy plantations and roasted at Vancouver’s East Van Roasters, the intensely rich Madagascar cacao beans take center stage in these dry, aromatic chocolate bitters. Evoking notes of dark cacao with oak and a maturely spiced palate, and lingering hints of a damp rolled cigar.
One of the original creations from the Bittered Sling line up, Moondog Latin has been one of the quintessential expressions in the portfolio. Inherently smoky, latin, savoury and spicy, Moondog Latin lifts any oak-matured spirit. With notes of dried aromatic chilies, lime leaves, wild oregano, and smoked black pepper – a latin feel. This one is a brilliant expression of Latin America and the southern USA.
Tasting notes of fresh orange peels, herbaceous juniper, and bright green cardamom with the bittering power of bright, fresh turmeric and cinchona bark. This elegant bitter easily stands up to oak-matured spirits and has a powerful presence in lighter cocktail applications.
An Ayurvedic blend of barks and roots, with an inherently “hot” palate of warm spices, the Plum & Root beer bitters is among one of our best sellers. Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums rounds out the palate and help give the bitters its balanced richness. The plums are proudly grown and harvested in BC.
We designed these bitters with the Sazerac cocktail in mind. The Suius Cherry bitters is a unique combination of herbs, spices, roots and barks, lightly sweetened to balance with sun-drenched lapin cherries from the South Okanagan Valley, BC. The gentian and American oak backbone, complemented with anise-family botanicals, teas and caraway make this expression a quintessential Canadian ingredient in classic cocktails requiring a southern-style aromatic bitter.
Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested here in BC.
Its absorbent felt wraps around the neck of the carafe, two adjustable magnets allows to adapt to any type of carafe.No more stains on the tablecloth.
Its absorbent felt wraps around the neck of the carafe, two adjustable magnets allows to adapt to any type of carafe.
Wine set includes:
- 1 Pulltap’s corkscrew double lever which allows pulling corks out effortlessly. The model is widely used by bar & restaurant professionals.
- 1 stainless stell cork
- 1 bottle thermometer
- 1 drip ring
Ice Bucket made of acrylic plastic, light and easy to handle, resistant to impacts and to temperature changes. Its material gives a great lightness and easy handling.
Stopper with a safety lock to avoid accidental opening. The kit also includes a drip collar to avoid the tablecloth or the napkins to get stained.
This flask is the perfect pocket size.
- capacity 16 cl
- with a window that allows to control the level of the content
- stainless steel
36 be-colour labels to identify your bottles at a glance and to avoid handling them. A black side for the red wines, and a green side for the white and rosé wines. Reusable.
THE REFERENCE TO DEVELOP YOUR SENSE OF SMELL BY JEAN LENOIR
Le Nez du Vin is the perfect training tool for olfactory memory. It is within your reach. Take it out, sit, breathe the aromas...
The Ice Bucket material gives a great lightness and easy handling. Its narrow base fits on top of any reduced table space. Its two handles make it easy to be carried with a bottle of wine and full of ice. Its modern and functional design has an opening at the top to rest the bottle neck and to prevent slippage when emptying the water from the bucket.
The Pulltap’s corkscrew double lever has revolutionized the uncorking of the wine.
The Pulltap’s corkscrew double lever has revolutionized the uncorking of the wine.
Jeans Apron with pockets and sliding belts to accommodate varying heights.
Ice Bucket made of acrylic plastic, light and easy to handle, resistant to impacts and to temperature changes. Its narrow base fits on top of any reduced table space. Its two handles make it easy to be carried with a bottle of wine and full of ice. Its modern and functional design has an opening at the top to rest the bottle neck and to prevent slippage when emptying the water from the bucket.
Digital Thermometer. Provides perfect performance for all types of bottles.
Cap and pressure pump to maintain the sparkling wines effervescence and preserve the aromas of the bottles started.
- Color Assorted
- 1 unit per package