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It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne saber equipped with a steel blade and handle, both black.
*Base may differ from image
It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne saber equipped with a steel blade and a bronze and oak handle.
*Base may differ from image
It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne Laguiole style saber equipped with a steel blade and an aluminum and oliver wood handle.
*Base may differ from image
It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne saber equipped with a steel blade and an aluminum and oak handle.
*Base may differ from image
It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne saber equipped with a steel blade and a red Ney handle.
*Base may differ from image
The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.
This round, double-walled stainless steel ice bucket is designed to hold a large amount of ice and keep it safe from melting with its draining grid. The ice tongs will allow you to make cocktails with ease and easy storage under the acacia lid handle.