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Crystal champagne flute with interlaced heart and Swarovski stones.
A sweet and sour bitter cocktail, delicious in a cocktail made with champagne. It goes well with strawberries and ginger. Wonderful for preserves, jams and spreads.
A sweet and warm bitter with pear, vanilla and ginger flavours.
Think of gin and tonic and Bee's Knees.
This bitter will refresh your drink, very citrusy with notes of verbena and fennel. It will complete your Old Fashioned.
Ideal for light and dark spirits.
A hint of acidulous bitterness, very lemony, with a peppery finish. Add a good zest to a Margarita. Also fantastic in a rye and ginger.
Fresh lemon taste with notes of coriander and cardamom. Perfect for a martini, or even a Whisky Sour.
A fruity bitterness with dominant aromas of cranberry and anise.
Ideal for cider or mulled wine or to add in a Manhattan.
Local Niagara blackcurrants give these bitters a sweet, floral and earthy savour.
Perfect in a classic Royal Kir.
The Brady pattern features a diagonally cut lower bowl, intersecting vertical cuts and sculpted stem creating a modern classic popular with today consumer. This set if lead-free.
Faites de votre prochaine soiree ultra sophistiquée avec Markham 3-Piece Decanter Set de Marquis by Waterford.
Doté d'une coupe traditionnelle irlandaise, la collection Markham soulève la barre avec ce décalque et une paire de sets Double Old Fashioned. Que ce soit amusant ou relaxant dans votre maison, utilisez votre boisson de choix avec style.
Featuring a clean, flawlessly modern profile and a single, circular cut, Vera Bande makes a bold statement through understatement. Serve up your drink of choice with this Spirits Decanter, perfect for everyday use and entertaining
This bitterness is dark and woody, with strong notes of liquorice.
Perfect for a Sazerac.
A relative of parsley and celery, this tasty bitter is excellent in Caesar, or with a cucumber gin and tonic.
Our traditional aromatic bitterness with notes of cinnamon, nutmeg, vanilla, sour cherry, cloves and cassia.
Fantastic in whisky cocktails, with dark rum, or delicious in pastries.
Created with fresh and dried local ginger and other medicinal plants, it is ideal to accompany fresh cocktails made with seasonal fruits or warmer autumn cocktails such as rye and cider.
Also delicious in soups!
A daring bitter created from 3 local hop varieties: Cascade, Mount Hood & Alpha Aroma.
Add a pinch to a pint or citrus cocktail to give it complexity and a floral touch.
Made from local peppers, it gives a perfect heat stroke to your cocktails.
Perfect for the Caesar.
The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.