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It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne saber equipped with a steel blade and handle, both black.
*Base may differ from image
It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne saber equipped with a steel blade and a bronze and oak handle.
*Base may differ from image
It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne Laguiole style saber equipped with a steel blade and an aluminum and oliver wood handle.
*Base may differ from image
It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne saber equipped with a steel blade and an aluminum and oak handle.
*Base may differ from image
It was customary during the empire to break the neck of the bottle with a sword to celebrate a victory. This tradition has made its way to us today when we want to celebrate an event. Do it in style with this champagne saber equipped with a steel blade and a red Ney handle.
*Base may differ from image
Choose this modern set of Laguiole-style steak knives for a perfect table setting at your receptions!
Choose this modern set of Laguiole-style steak knives for a perfect table setting at your receptions!
Choose this modern set of Laguiole-style steak knives for a perfect table setting at your receptions!
Choose this modern set of Laguiole-style steak knives for a perfect table setting at your receptions!
Filthy Food presents the only line of truly premium drink garnishes made specifically to be served with alcohol. These key ingredients complement premium alcohol by not masking the subtle flavors of the cocktail, while adding to the guest experience.