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$94.99
This pourer complements the existing Bacchus funnel, retaining the same motif of intertwining vines and lush grapes. The pourer is shaped as the head of Bacchus, god of wine and revelry, and comes with a stopper that is also similarly decorated. It comes with a food-grade silicon band that allows the pourer to fit most bottles.
$90.00
Fluted wine Pourer
Beautifully designed with simple lines in bright pewter. The lip is shaped to ensure drip-free pouring.
$279.99
Decant your wine with elegance and grace with the Celebration Wine Decanter from Royal Selangor. This decanter is made from lead-free crystalline and features a fluted pewter band encircling the neck. Its rounded base is ideal for optimal aeration, releasing delicate wine aromas.
$119.99
Collection ''William Morris'' (1834 - 1896)
This pewter wine funnel features a classic grape an vine motif that was often used in the works of William Morris, 1834 - 1896. The slow and smoo...
$39.99
When placed into the mouth of a decanter the aerator diffuses the wine as it is poured into the vessel. Wine cascades down the decanter and is effectively aerated. This aerator is inspired by sea creatures and completely made of pewter.
$679.99
Take a trip to the Mediterranean with the Whale decanter.
Inspired by the beauty and majesty of cetaceans, this shiny pewter and glass decanter is a true objet d'art. Its unique design, with its specially conceived funnel, imitates the fluid movement of whales and offers an unforgettable tasting experience. The funnel allows wine to cascade down the inside walls of the decanter, maximizing aeration and releasing all the aromas of your favorite wine. The decanter's reclining shape also aids aeration, allowing the wine to develop its full potential. A sieve is included to catch any lees or cork fragments, ensuring a perfect tasting experience every time.
$29.95
The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.