

Tannic and tart berry with warm black tea and cinnamon. Notes of green cardamom, licorice, allspice, cloves and fresh citrus peels. Cranberries are grown by BC farmers.
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Beverage recommendations: Best served with: cognac and brandy, rum, world whiskies, tequila and mezcal, oak-aged spirits, chartreuse and bitter liqueurs, sherry and vermouths, hot chocolate and tropical fruits.
Cooking recommendations: meats and vegetables seasoning. Brines, marinades and sauces - a spice cabinet in a bottle! Replaces vanilla extract in baking and pastry recipes.