The Stout glass is designed to balance bitterness, which comes from roasting the barley, with sweetness, which is derived from the malt.

The glass was developed in collaboration with Eric Wallace of Left Hand Brewing Company and Brett Joyce of Rogue Ales. The shape brings out the characteristics rich aromas of roasted malt of Stout. It creates a harmonious equilibrium between the coffee or chocolate aromas and the beer’s bitterness.

The glass shape also encourages a rich, creamy head.