When Scott Farmer realized that over time some of the worlds great wines where being lost to oxidation and consumers were the ones losing out, with the objective of assisting consumers and restaurateurs with preserving opened bottles of wine he first developed the idea of PRIVATE PRESERVE .

As PRIVATE PRESERVE has continued to grow, Scott has continued his endeavors in assisting customers. With careful and meticulous research, he has found that Private Preserve is well suited to the preservation of wine, port, sherry, single malts, single batch bourbons, old Cognac, sake, ultra-fine tequila, and in the kitchen, fine cooking oils and vinegars.

MORE THEN 120 USES 120 USES