Beverage recommendations: Bourbon, whisk(e)y, Tequila and mezcal, white spirits, sake, dry vermouth and other aromatized wines, sherry, sparkling water & wine; amazing in Bloody Marys/Caesars

Cooking recommendations: Vinaigrettes, cures, dressings, and marinades for olives and pickles. Use to lightly accent delicate flavours like fresh oysters, as well as sharp “umami” flavours like soy, hard-ripened cheeses, mushrooms and sea urchin.