Beverage recommendations: Fresh herbs, teas, white spirits, whisk(e)y and rum, Tequila and mezcal, coconut, Tiki, sake, dry vermouth and other aromatized wines, sherry, Cognac, sparkling water & wine, egg white sours.

Cooking recommendations: Replace vanilla extract in blonde & chocolate cakes, dessert sauces, cookies and shortbreads. A great finish for a hollandaise sauce and makes a killer marinade for chicken, vegetables, fish and shellfish.  Amazing paired with coconut and tropical fruit.