WHY EUROCAVE WINE BAR?
A SUITABLE SERVICE FOR PROFESSIONALS
8 bottles ready to pour plus space for 6 extra bottles, to offer customers a wide selection of wines by the glass. Temperature displayed to guarantee ideal serving temperature.
PERFECT TEMPERATURE CONTROL
Two separate temperature zones that can be set from 6 18°C to bring your wines to an ideal serving temperature. A modern design, that emphasizes the natural elegance of glass, and over 50 shades of lighting to choose from to enhance your most prestigious bottles.
Flavours remain intact thanks to a new air vacuum system that allows the properties of open bottles in quick and easy! The appliance is very easy to use: ergonomic design, no maintenance or consumables.
A modern design, that emphasizes the natural elegance of glass, and over 50 shades of lighting to choose from to enhance your most prestigious bottles.
WINE BY THE GLASS SERVICE
Preserving open bottles and bringing your wine to the correct serving temperature
Opting for a EuroCave Professional wine by the glass serving product is your guarantee that your wine will be perfectly preserved and stored at the correct serving temperature... It is choosing a high-tech product to protect your bottles from oxidation and in this way guaranteeing that your wine will be served with its flavours intact, which will delight your customers from the first to the last glass.
Eight bottles at an ideal serving temperature (4 white/4 red or 8 white or 8 red), plus 6 extra bottles, ready to be served.
For wine to fully express its flavours, it must be served at the correct temperature. In this way, red wines need to be stored at around 16°C, white or rosé wines at around 8°C.
Tasting qualities preserved for several days after opening thanks to an innovative air vacuum system.
With Wine Bar 8.0, you enhance your wine by the glass service: during service, our exclusive solution allows you to hold the bottles to ensure a personal service at the table for your customers; and when your bottles are placed in the appliance, completely protected, Wine Bar 8.0 dramatically displays them thanks to its elegant glass doors and multi-colour LED lighting. It then becomes an extremely attractive wine list!
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.