100% NATURAL

Edible hibiscus flowers ideal to compliment your cocktails, meals, champagne, desserts and more.

3 ingredients: Hibiscus flower, sugar cane and water

The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.

Experience flavours of tart nectar, and maracuya fruits from Colombia. This excellent concentration won't lose its vibrant colour in cocktails.

Perfect for any cocktail that needs a simple solution. Made from organic gum arabic from the Acacia tree. Adds a silky mouthfeel to cocktails.

Lime syrup is the perfect way to add a burst of citrus flavor to any drink or dish. With this syrup, you no longer have to cut and squeeze limes to get that fresh and zesty flavor.

• Le plus ancien et plus populaire des bitters
• Importé directement de Trinidad & Tobago
• Utilisé dans beaucoup de cocktails classiques

Made with bold Canadian raspberries, this syrup produces an electrifying flavour and aroma, and won't lose its vibrant colour in cocktails.

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago.

Local Niagara blackcurrants give these bitters a sweet, floral and earthy savour.

Perfect in a classic Royal Kir.

This bitterness is dark and woody, with strong notes of liquorice.

Perfect for a Sazerac.

Our traditional aromatic bitterness with notes of cinnamon, nutmeg, vanilla, sour cherry, cloves and cassia.

Fantastic in whisky cocktails, with dark rum, or delicious in pastries.

Created with fresh and dried local ginger and other medicinal plants, it is ideal to accompany fresh cocktails made with seasonal fruits or warmer autumn cocktails such as rye and cider.

Also delicious in soups!

A daring bitter created from 3 local hop varieties: Cascade, Mount Hood & Alpha Aroma.

Add a pinch to a pint or citrus cocktail to give it complexity and a floral touch.

Made from local peppers, it gives a perfect heat stroke to your cocktails.

Perfect for the Caesar.

Harvested from a specific blend of original and hybrid Arabica growers, Arabica coffee bitters is intensely aromatic, slightly sweet and smoky, with a hint of wild berries and citrus. The coffee beans are a blend of Bourbon and other varieties, purchased through fair trade and roasted by East Van Roasters in British Columbia.

Filthy Food presents the only line of truly premium drink garnishes made specifically to be served with alcohol. These key ingredients complement premium alcohol by not masking the subtle flavors of the cocktail, while adding to the guest experience.

Made from real quinine then filtered clear. Add 1/2oz of the Tonic Syrup to 2oz of gin and 4oz soda water for a perfect G&T!

Prosyro elderflower syrup is made from carefully selected elderflowers, which are picked at the height of their freshness and infused into a simple syrup. It is a versatile and delicious ingredient that can add a touch of sweetness and floral notes to a wide variety of beverages and dishes.

Peychaud's Aromatic bitters are famously a required ingredient for the classic  Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails. Their distinct flavor and bright red hue make them a perfect ingredient to float on a frothy sour or to enhance any cocktail.

The Cascade Celery bitters are savoury and floral with expressions of summertime green herbs, notes of celery, dill and caraway, the floral character of hops and chamomile and the bittering power of angelica and dandelion.

Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.

One of the original creations from the Bittered Sling line up, Moondog Latin has been one of the quintessential expressions in the portfolio. Inherently smoky, latin, savoury and spicy, Moondog Latin lifts any oak-matured spirit. With notes of dried aromatic chilies, lime leaves, wild oregano, and smoked black pepper – a latin feel. This one is a brilliant expression of Latin America and the southern USA.

An Ayurvedic blend of barks and roots, with an inherently “hot” palate of warm spices, the Plum & Root beer bitters is among one of our best sellers. Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums rounds out the palate and help give the bitters its balanced richness. The plums are proudly grown and harvested in BC.