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The original wine pump keeps your open bottle of wine under vacuum, allowing it to last up to 10 days. The set contains a wine pump & 2 stoppers.
Vacuum wine stoppers are designed to be used in combination with our Wine Saver. The Wine Saver system is used to reseal an open bottle of wine by extracting oxygen from the bottle, creating a vacuum to preserve your wine for longer. The vacuum can easily be released, meaning you can enjoy a glass of wine whenever you like. Our corks can also be used to temporarily seal your wine bottles at parties or dinners by simply using the hermetic stoppers without creating a vacuum.
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- Pink, blue and violet
- Use in combination with Wine Saver
- Airtight sealing of wine bottles
- Vacuum slows down the oxidation process
- Reusable stopper
- Not suitable for sparkling wines
- Made in the Netherlands
Always keep a firm grip on the cork when opening a bottle of champagne with the champagne opener. Turn the bottle instead of the cork for silent opening.
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- 4-prong design loosens cork with a simple twisting motion
- Die-cast, plastic
Chilling drinks quickly and keeping them cold is no longer a problem using the Active Cooler! The amazing Active Coolers can best be described as super cold flexible ice jackets. They can, when taken from the freezer, simply be slipped over the bottle. The drink will be chilled after 5 minutes and stays cool for hours. The coolers are unbreakable and reusable.
- Chills drinks in minutes and keeps them cool for hours
- The coolers are unbreakable and reusable.
- Active chiller without ice
- Chills in 5 minutes
- Keep in the freezer
- No waste of space in the fridge
- Made in the Netherlands
Serving wine at the right temperature is easier said than done. What is the temperature of the wine you are serving and what is the right temperature for which wine? To solve this problem Vacu Vin has produced the Snap Thermometer. Like a snap bracelet you simply “click” it around the bottle and wait for the right temperature to appear. For the right serving temperatures refer to the temperature index at the back of the Snap Thermometer.
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- Shows the temperature of the wine
- Ensures your wine is served at the right temperature
- Flexible band fits any size bottle
- Wine serving temperature index at the back (°C/°F)
The Wine Saver Concerto is a vacuum pump that extracts air from an open bottle and seals it with a reusable rubber stopper. Place the reusable stopper in the bottle and extract the air from the bottle using the Wine Saver pump. A "clicking" sound from inside the pump tells you when you've reached the optimum vacuum level. The vacuum slows down the oxidation process, so you can enjoy your wine again at a later date.
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- Preserves your wine after opening
- Vacuum indicator in pump: clicks when vacuum is reached
- Not suitable for sparkling wines
Use this corkscrew for older, fragile or compromised corks to remove unwanted residue from broken, pushed or partially removed corks leaving pieces floating in the wine. The Durand removes the entire cork and its contents.
Appreciated by many national and international wine lovers, collectors and sommeliers.
wine stoppers Concerto
Set of 2
These extra Stoppers are handy for use with the VacuVin Wine Preserver.
Harvested from a specific blend of original and hybrid Arabica growers, Arabica coffee bitters is intensely aromatic, slightly sweet and smoky, with a hint of wild berries and citrus. The coffee beans are a blend of Bourbon and other varieties, purchased through fair trade and roasted by East Van Roasters in British Columbia.
Tannic and tart berry with warm black tea and cinnamon. Notes of green cardamom, licorice, allspice, cloves and fresh citrus peels. Cranberries are grown by BC farmers.
The Cascade Celery bitters are savoury and floral with expressions of summertime green herbs, notes of celery, dill and caraway, the floral character of hops and chamomile and the bittering power of angelica and dandelion.
The Clingstone Peach Aromatic Bitters have notes of dried and roasted hot chilies, black and green pepper, almond and peach. Tasting Notes: dried and roasted hot chilies, black and green pepper, almond and peach. Our clingstone peaches are proudly grown and harvested in BC.
Bright and vibrant fresh grapefruit peel meets floral, herbaceous and bitter fresh Lillooet hops, soft South Asian peppercorns and bitter cinchona. Hop flowers are grown and harvested in BC.
Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.
Our Lemon Marrakech bitters take you on a powerful flavour journey through the smoky-sweet medina of Marrakech, Morocco. Bright lemon zest, nutty, floral notes of coriander seed, fiery cinnamon and cumin, the coolness of mint, fennel and black pepper.
Harvested from the far reaches of the Malagasy plantations and roasted at Vancouver’s East Van Roasters, the intensely rich Madagascar cacao beans take center stage in these dry, aromatic chocolate bitters. Evoking notes of dark cacao with oak and a maturely spiced palate, and lingering hints of a damp rolled cigar.
One of the original creations from the Bittered Sling line up, Moondog Latin has been one of the quintessential expressions in the portfolio. Inherently smoky, latin, savoury and spicy, Moondog Latin lifts any oak-matured spirit. With notes of dried aromatic chilies, lime leaves, wild oregano, and smoked black pepper – a latin feel. This one is a brilliant expression of Latin America and the southern USA.
Tasting notes of fresh orange peels, herbaceous juniper, and bright green cardamom with the bittering power of bright, fresh turmeric and cinchona bark. This elegant bitter easily stands up to oak-matured spirits and has a powerful presence in lighter cocktail applications.
An Ayurvedic blend of barks and roots, with an inherently “hot” palate of warm spices, the Plum & Root beer bitters is among one of our best sellers. Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums rounds out the palate and help give the bitters its balanced richness. The plums are proudly grown and harvested in BC.
We designed these bitters with the Sazerac cocktail in mind. The Suius Cherry bitters is a unique combination of herbs, spices, roots and barks, lightly sweetened to balance with sun-drenched lapin cherries from the South Okanagan Valley, BC. The gentian and American oak backbone, complemented with anise-family botanicals, teas and caraway make this expression a quintessential Canadian ingredient in classic cocktails requiring a southern-style aromatic bitter.
Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested here in BC.
The Prestige Wine Cooler chills wine quickly - without ice! It holds a reusable cooling element that can chill a bottle within 5 minutes and keep it cool for hours.
The pouring surface is designed to prevent dripping and return any excess wine back into the bottle. The high gloss transparent material gives this Wine Server a crystal appearance. The special design of the Wine Server ensures a perfect fit on most wine bottles.